Title: Texas Barbecue Sauce #2
Categories: Bbq Ethnic Sauce
Yield: 1 Servings

1		Pod
5	md	Onion -- chopped
1	c	Wesson oil
2		Bottles
1/3	c	Louisiana hot sauce
2/3	c	Worcestershire sauce
2	c	Vinegar
1		Fifth
1		Garlic
1		Catsup
1		Sherry -- if desired

Brown onions and garlic in small amount of oil. Add catsup, hot sauce, Worcestershire sauce, vinegar, and thre rest of the oil. Blend well over slow fire. Remove from heat and add sherry. Mix well. May be refrigerated and used over and over.

Mrs. Byron Sherman

Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800

previous

next